David had his first Eleven-Year-Old Scout campout at the beginning of the month. As you can see, he was a natural at camping his first night out.
One of the requirements for advancement is to prepare, cook and clean up a meal on a campout. We had foil dinners (sausage, potatoes, peppers, onions and cheese). David did a great job cutting all the peppers up for dinner.
It was fun setting up the tent and sleeping in it all night (another requirement). We didn't get to bed until after midnight and then we were up at about 6:30 in the morning. Although we were in the desert, the temperature dropped down to about 38 degrees (a little nippy). David ended up wrapping up in my fleece inside of his sleeping bag just to stay warm.
David couldn't wait to get in front of the fire quick enough the next morning (along with the other scouts).
After breakfast ... David spent the rest of the morning and early afternoon working on advancement requirements. He filled a portable stove with gas, primed and started it, learned and passed off a variety of knots, learned how to sharpen an axe and use a saw, and finally use a compass on an orienteering course the older scouts had set up.
David had a great first campout with the Scouts and is looking forward to the next one at Mt. Lemmon in April. The cool thing about these Eleven-Year-Old campouts is that fathers get to attend. We have a handful more throughout the year before David turns 12 and goes out with just the Deacon Scouts. As you can see in the picture below, he survived the campout (and so did I ... I'm not used to sleeping on the ground ... maybe the couch, but not the ground).
He passed off the remaining requirements for Tenderfoot and he has his Board of Review Sunday after church. He is excited to be a Boy Scout and is working really hard to get his First Class Scout rank before he turns 12. We are so proud of David and all the effort he puts into being a top notch Scout.
